We’re kicking off the 2016 Wedding Season with the epitome of a gorgeous spring wedding! Kelly and Christopher were such an amazing, and easy-going couple to work with. Kelly came to us with her Mom with her specific ideas and let us run with them! We had so much fun working with her over the past year, we are sad to see it all end!
Now let’s talk flowers, literally! In the language of flowers, purple lilacs are the symbol of first love. They are one of our favorite flowers to use in the Spring, and then to pair them with peonies is a no brainer. Unfortunately, lilacs are only available for a short period of time, but if you are getting married in the Spring, you’ll want these in your arrangements. Not only are they stunning, they’re extremely fragrant!
Incorporating lanterns into floral arrangements is the perfect way to add ambiance to your blooms, and give it a completely different vibe. We love bringing together candle light and flowers to create an elegant tablescape. Lanterns are a fun alternative to your typical votive candles and tea lights.
Photographer: Lauren McGarry
Venue: The Stockade Inn
Cake: Villa Italia
Bridal Bouquet including: Garden Roses, Peonies, Roses and Spray Roses, Dusty Miller and Ivy.
Perfectly pink Bridesmaid’s bouquets including: Peonies, Spray Roses and Dusty Miller.
This cake is almost too gorgeous to eat, almost!
Chris and Kelly, thank you so much for allowing us to be apart of your special day, we had a blast! We wish you nothing but happiness on your new ventures as newlyweds. And also huge thank you to Lauren McGarry for these amazing photographs!